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CALIFORNIA CHICKEN SALAD

 

California Chicken Salad

 

Ingredients

2 cups cooked chicken — chopped

1/2 cup Monterey jack cheese — shredded

1/2 cup cheddar cheese — shredded

1 avocado — diced

1/2 cup olives — chopped

1 tomatillos — chopped

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1 teaspoon onions — chopped

Black pepper to taste

2 tablespoons mayonnaise

1 teaspoon green chilies — minced

2 teaspoons sun-dried tomatoes, oil-packed – minced

 

Directions

1. Lightly mix the first 10 ingredients together. Moisten with mayonnaise, using more or less as desired.

2. Mound in 4 serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top.

3. Chill for 1 hour.

4. Serve with corn chips or crisp-fried tortillas.

 
 
 

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