Home » Growing Vegetables
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Growing Kale
KALE Brassica oleracea sabellica Kale or borecole is a class of plants that belongs to the Cabbage family, which form neither...
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Growing Horseradish
Horseradish.–Widely used as an appetizer, Horseradish is a kitchen-garden vegetable, that is usually planted in some...
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Growing Garlic
GARLIC Allium sativum This is a perennial plant, from the south of Europe. The root is composed of from ten...
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Growing Endive
Endive.–One of the best fall salad vegetables, being far superior to lettuce at that time and as easily grown. For...
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Growing Egg-Plant
Egg-plant.–The egg-plant has never become a popular home-garden product in the North. In the South it is better known. Unless...
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Growing Cucumbers
Cucumber.–The custom of putting down cucumber pickles in the home kitchen is probably passing out; but both the pickling...
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Growing Water Cress
Cress.–Two very unlike species of plants are grown under the name of cress,–the upland-cress and the water-cress....
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Growing Corn
Corn, sweet or sugar.–This is the characteristic American table vegetable, and one that every home-gardener expects...
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Growing Chives
Chives.–A small perennial of the onion family, it is normally used for flavoring. It is propagated by division of the...
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Growing Collard greens
Collard Greens.–This is a name given to a kind of kale, used when young as greens; also to young cabbages used in the...
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Growing Chervil
Chervil.–The chervil is grown in two forms,–for the leaves, and for the tuberous roots. The curled chervil is...
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Growing Chicory
Chicory is grown for two purposes,–for the roots and for the herbage. “Barbe de capucin” is a salad made...
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Growing Swiss Chard
Chard, or Swiss chard,–is a development of the beet species characterized by large succulent leafstalks instead of...
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Growing Celery
CELERY Apium graveolens Celery a biennial plant and grows naturally by the sides of ditches and near the sea, where it rises...
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Growing Celeriac
Celeriac.–A form of the celery plant in which the tuberous root is the edible part. The tuber has the celery flavor...
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Growing Cauliflower
CAULIFLOWER Brassica oleracea var The Cauliflower, like the Broccoli, is strictly an annual plant; as it blossoms and perfects...
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Growing Carrots
CARROT Daucus carota The Carrot is a half-hardy biennial. It is indigenous to some parts of Great Britain,...
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Growing Cabbage
CABBAGE Brassica oleracea capitata The Cabbage is a biennial plant; and, though comparatively hardy, will not withstand...
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Growing Brussels Sprouts
BRUSSELS SPROUTS Brassica oleracea var Brussels sprouts are a hardy, slow-growing, long-season vegetable and belong to the...
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Growing Broccoli
BROCCOLI Brassica oleracea var In its structure and general habit, the Broccoli resembles the Cauliflower. Between these...
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Growing Beets
BEET Beta vulgaris The Common Beet, sometimes termed the Red Beet, is a half-hardy biennial plant and...
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Growing Beans
Bean.–Every garden grows beans of one kind or another. Under this general name, many kinds of plants are cultivated....
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Growing Asparagus
ASPARAGUS Asparagus officinalis Asparagus is a hardy perennial plant. It rises to the height of five feet and up, with a...
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Growing Artichokes
Artichoke.–The artichoke of literature is a tall, coarse perennial of the thistle tribe, producing edible flower-heads....


