CHICKEN CURRY RICE SALAD

CHICKEN CURRY RICE SALAD

Ingredients

1/2 cup Plain yogurt

3 tablespoons Curry powder

1 Garlic clove — minced

1/2 teaspoon Salt

1/4 teaspoon Ground red pepper

4 Chicken breasts

3 cups cooked rice — cooled (cooked in chicken broth)

1 medium Red pepper — diced

1/2 medium Red onion — sliced

1 cup Snow peas — diced

2 Green onions — sliced

1/3 cup Raisins

1/4 cup unsalted peanuts — chopped

1/4 cup Light Italian dressing

Directions

1. Combine yogurt, 2 tablespoons curry powder, garlic clove, salt and ground red pepper in medium bowl; mix well.  Place chicken in mixture; stir to coat.

2. Cover and marinate 4 to 6 hours in refrigerator.

3. Grill or broil chicken and cut into strips; refrigerate.

4. Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well.

5. Cover and refrigerate one hour.

6.  Pour dressing over salad; toss.

7. To serve, place chicken strips over salad.