Growing Swiss Chard


Chard, or Swiss chard,–is a development of the beet species characterized by large succulent leafstalks instead of enlarged roots.

The leaves are very tender and make “greens” much like young beets. They are cultivated exactly like beets. Only one variety is offered by most garden centers in this country, though in France and Germany several varieties are grown.


Related Posts

  • No Related Posts

About the author



You can be the first one to leave a comment.


Leave a Comment