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Using energy from the sun, plants turn Carbon Dioxide into food in a process known as Photosynthesis.
Carrots were originally purple in color.
Potatoes were first cultivated in Peru roughly 7000 years ago.
Vanilla flavoring is actually extracted from the pod of an Orchid named 'Vanilla Planifolia'.
There are over 300,000 identified plant species and the list is constantly growing!
Using energy from the sun, plants turn Carbon Dioxide into food in a process known as Photosynthesis.
Carrots were originally purple in color.
Potatoes were first cultivated in Peru roughly 7000 years ago.
Vanilla flavoring is actually extracted from the pod of an Orchid named 'Vanilla Planifolia'.